A tomato-rich diet may reduce breast cancer risk, study shows

 A new research published in the Journal of Clinical Endocrinology and Metabolism suggests that a diet rich in tomatoes may reduce the higher risk of developing breast cancer.

According to the study researchers, led by Adana Llanos of Rutgers University, postmenopausal women increase their risk of breast cancer further as their body mass index (BMI) climbs.

But this latest study suggests that this risk may be reduced simply by adopting a different diet.